Puttu is a Kerala food at its best. white puttupodi will ensure that you relish the traditional breakfast of steamed puttu served with assorted dishes. This is a highly popular dish from Kerela and Sri Lanka.

This is made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.

Rotis made from Pillsbury Chakki Fresh Atta is a healthy option for those who prefer rotis and chapattis (Indian bread) to rice. As this atta or wheat flour is known to contain three parts of the whole wheat grain, you can be assured of wholesome nourishment when you are eating rotis made from this wheat flour.

Manna Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is a common substitute for wheat flour. 

Handpicked from the finest wheat fields across India, every golden amber grain of wheat used for Fortune chakki fresh atta goes through a traditional chakki process that retains all the goodness and natural taste while also giving you the nutritional benefits of dietary fibre. This natural process makes sure that your rotis stay soft and fluffy for long.

Vijay Ragi Flour is also known as finger millet flour is high in protein, dietary fibre, and enhance iron bioavailability compared to plain ragi flour. 

Aashirvaad Select Sharbati Atta makes for a premium choice for daily meals. If you want better digestion and softer rotis, don't bother looking any further.